Total Time
30mins
Prep 15 mins
Cook 15 mins

This is good and very filling!

Ingredients Nutrition

  • 8 tortillas
  • 3 lbs ground beef
  • taco seasoning
  • 2 (16 ounce) cans refried beans
  • 1 (20 ounce) can enchilada sauce
  • 1 onion
  • 1 (16 ounce) bag shredded cheddar cheese

Directions

  1. Brown ground beef in large skillet.
  2. Mix cooked ground beef in large bowl with refried beans.
  3. Add taco seasoning and mix well.
  4. Place tortilla in a large casserole dish and fill the middle with the mixture. Roll closed and do this to every tortilla.
  5. Pour enchilada sauce over the rolled, stuffed tortillas.
  6. Finely dice onion and sprinkle over the top of enchilada sauce.
  7. Sprinkle shredded cheddar generously on the top.
  8. Bake at 350F until cheese is all melted, let cool and eat!
Most Helpful

5 5

Hi there, I have never made enchiladas before so I don't have anything to judge them against but I do know that we really loved them. I used Medium Hot Enchilada Sauce#131034 for sauce and I made it to the recipe and I would'nt change a thing and I will make them again. Made for PAC Spring 2010 Thank you for posting.