Total Time
Prep 20 mins
Cook 35 mins

This dish is perfect for family meals, potluck, company, game day get-togethers or when you're just wondering what to make with ingredients in your pantry.

Ingredients Nutrition

  • 2 lbs ground beef
  • 2 small onions, chopped fine
  • 1 small green pepper, chopped fine
  • 1 (3 ounce) can peas, drained
  • 1 (4 ounce) cansliced mushrooms, , drained
  • 2 cans tomato soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 can beef consomme, undiluted
  • 1 (8 ounce) package medium noodles, cooked and drained
  • 1 cup grated sharp cheddar cheese


  1. Brown beef, onions and pepper; drain.
  2. Add remaining ingredients except cheese and mix together well.
  3. Turn into 13x9x2 pan or 3 quart casserole.
  4. Top with cheese.
  5. Bake at 375 degrees for 30 minutes or until done (bubbly around edges).
  6. Let stand 5 minutes before eating.


Most Helpful

Next time I would add some sour cream and maybe an oxo cube to liven it up. Overall very good. I used one pound of ground beef and that seemed plenty.

Pam in B.C. May 20, 2002

Great "comfort" food for a windy, rainy day. We enjoyed the nice blend of flavors although perhaps a little seasoning would add even more to this wonderful dish. Salt, pepper, garlic and maybe even a dash of red pepper flakes would enhance it nicely.

JoAnn May 06, 2002

Wonderful - I used this for a church potluck - everyone loved it! I had some leftover and brought it to work for lunch the next day, everyone wanted to know what it was as it smelled so good after I warmed it up - I got requests for the recipe. This recipe will become part of my regular cookbook!

Ruth King April 01, 2002

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