Total Time
1hr
Prep 20 mins
Cook 40 mins

yummy drummyies mmmmmmm

Ingredients Nutrition

Directions

  1. Combine the tomato sauce, garlic, sugar, Worcestershire sauce and oil in a small bowl. Stir in the Tabasco, if desired. Place the drumsticks and tomato-sauce mixture in a large glass or ceramic bowl and toss to coat. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
  2. Preheat oven to 200°C Line a large baking tray with foil. Place a wire rack on the prepared tray. Remove the drumsticks from the marinade and reserve marinade. Arrange drumsticks, in a single layer, on the wire rack.
  3. Get a grown-up to: Bake in oven, brushing with the reserved marinade halfway through cooking, for 40 minutes or until brown and cooked through.
  4. Meanwhile, combine the sour cream, mayonnaise and chives in a small serving bowl. Cover with plastic wrap and place in the fridge until required.
  5. Divide drumsticks among serving bowls and serve with the chive dip.
Most Helpful

5 5

Wow! This meal was amazing. I knew when I saw all of the ingredients I would love it. I wanted it to be a bit spicy and didn't have any Tabasco sauce so I threw in a couple teaspoons of crushed red chillies. The marinade is so good! It thickens up nicely during baking as well. The dip is amazing too and really complimented the sauce. I am absolutely positive that this is something I will have cravings for quite frequently. Thanks so much for the delicious recipe!