Total Time
Prep 20 mins
Cook 40 mins

yummy drummyies mmmmmmm

Ingredients Nutrition


  1. Combine the tomato sauce, garlic, sugar, Worcestershire sauce and oil in a small bowl. Stir in the Tabasco, if desired. Place the drumsticks and tomato-sauce mixture in a large glass or ceramic bowl and toss to coat. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
  2. Preheat oven to 200°C Line a large baking tray with foil. Place a wire rack on the prepared tray. Remove the drumsticks from the marinade and reserve marinade. Arrange drumsticks, in a single layer, on the wire rack.
  3. Get a grown-up to: Bake in oven, brushing with the reserved marinade halfway through cooking, for 40 minutes or until brown and cooked through.
  4. Meanwhile, combine the sour cream, mayonnaise and chives in a small serving bowl. Cover with plastic wrap and place in the fridge until required.
  5. Divide drumsticks among serving bowls and serve with the chive dip.
Most Helpful

Wow! This meal was amazing. I knew when I saw all of the ingredients I would love it. I wanted it to be a bit spicy and didn't have any Tabasco sauce so I threw in a couple teaspoons of crushed red chillies. The marinade is so good! It thickens up nicely during baking as well. The dip is amazing too and really complimented the sauce. I am absolutely positive that this is something I will have cravings for quite frequently. Thanks so much for the delicious recipe!

jnpj October 14, 2008