Yummy Coffee Cake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 118.29 ml butter
- 236.59 ml sugar
- 2 eggs
- 473.18 ml flour
- 3.69 ml baking soda
- 2.46 ml baking powder
- 4.92 ml salt
- 236.59 ml sour cream
- 4.92 ml vanilla extract
-
Nut filling and topping mixture
- 78.78 ml brown sugar
- 59.14 ml white sugar
- 236.59 ml chopped nuts (I use pecans)
- 59.14 ml melted butter
directions
- Heat oven to 325 degrees.
- Grease and flour a 10-inch tube cake pan.
- Cream butter until soft.
- Add sugar and cream until light and fluffy.
- Add eggs one at a time, beating after each addition.
- Sift flour, baking soda, baking powder and salt together.
- Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
- Stir in vanilla.
- Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
- Pour remaining batter over nut mixture and top with remaining nut mixture.
- Bake for 40 to 50 minutes or until done when tested with tooth pick.
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RECIPE SUBMITTED BY
Kimberly Justice
United States