Yummy Chicken Wraps With Roasted Veggies & Pesto!

Total Time
45mins
Prep 15 mins
Cook 30 mins

Here'a a tasty chicken wrap which is healthy & full of flavour. Kids really do enjoy these & they are great for school lunches. You can sprinkle a little sea salt over the veggies before roasting if you like. Spice the chicken up with the addition of blackened cajun seasoning.........

Ingredients Nutrition

Directions

  1. Pre heat the oven to 180’c / 350’f / gas 4.
  2. Deseed the peppers and cut into quarters and half again, place on a baking sheet.
  3. Slice the courgette length ways and cut the onions into small wedges place on the baking sheet.
  4. Season and drizzle with the olive oil – roast for 25 to 30 mins or until tender.
  5. Heat a griddle pan or skillet. Season the chicken and cook for 20 to 25mins or until cooked through.
  6. Spread 1 tsp of red pesto over each wrap, place some of the roasted vegetables and chicken on each wrap and a few basil leaves, Roll the wrap up and cut in half.
Most Helpful

5 5

I loved this recipe. The vegetables were awesome! I did have to cook them for an extra 20 minutes but I like my veggies a bit brown/burnt around the edges. All the flavors in the wrap came together wonderfully. Thank you for a delicious recipe!

4 5

I did not have chicken, but I did have a pork roast that | sliced up and it was perfect! The flavors in this were divine. Thank you.