Yummy Baked Potato Skins

READY IN: 33mins
Recipe by CrAzYcOoKeR222

These are easy and yummy seasoned potato skins filled with bacon and cheese!

Top Review by SaraFish

My friends, this recipe is A-plus and two thumbs up! The skins came out absolutely perfect - better than a restaurant. I think they are so good because of the seasoned oil you brush on before baking, so don't skip that step. We doubled the recipe and served with store-bought Ranch dressing. I highly recommend this recipe! I posted a picture too.

Ingredients Nutrition

Directions

  1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
  2. Place on a greased baking sheet.
  3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
  4. Bake at 475° for about 8 minutes and turn over.
  5. Bake for another 8 minutes or so and then turn right side up.
  6. Sprinkle bacon and cheddar evenly inside of skins.
  7. Bake 2 minutes longer or until cheese is melted.
  8. Top with sour cream and onions, if desired.

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