Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Baked Potato Skins Recipe
    Lost? Site Map

    Yummy Baked Potato Skins

    Yummy Baked Potato Skins. Photo by Sue Lau

    1/10 Photos of Yummy Baked Potato Skins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    CrAzYcOoKeR222's Note:

    These are easy and yummy seasoned potato skins filled with bacon and cheese!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
    2. 2
      Place on a greased baking sheet.
    3. 3
      Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
    4. 4
      Bake at 475° for about 8 minutes and turn over.
    5. 5
      Bake for another 8 minutes or so and then turn right side up.
    6. 6
      Sprinkle bacon and cheddar evenly inside of skins.
    7. 7
      Bake 2 minutes longer or until cheese is melted.
    8. 8
      Top with sour cream and onions, if desired.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 26, 2002

      55

      My friends, this recipe is A-plus and two thumbs up! The skins came out absolutely perfect - better than a restaurant. I think they are so good because of the seasoned oil you brush on before baking, so don't skip that step. We doubled the recipe and served with store-bought Ranch dressing. I highly recommend this recipe! I posted a picture too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2002

      55

      My husband and I were recovering from colds and where tired of soup. Found this recipe, the only one I had all the ingredients for, and we loved it. I think the next time I make it I will add with the cheese some taco meat and make it a full meal. It was easy to do and looked beautiful. Would serve to company. Also, very good warmed up the next day for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2002

      55

      Yes, yummy and easy, better then I have made or eaten in a restaurant before!!Made a great meal together with two other Zaar recipes, TGI Friday's Style Wings TGI Friday's Style Wings and Blue Cheese Dressing Blue Cheese Dressing and Dip Thank you for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (153)

    Advertisement

    Nutritional Facts for Yummy Baked Potato Skins

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.9
     
    Calories from Fat 164
    62%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 35.6 mg
    11%
    Sodium 400.0 mg
    16%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 9.6 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites