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    You are in: Home / Recipes / Yummy Baked Potato Skins Recipe
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    Yummy Baked Potato Skins
    Yummy Baked Potato Skins. Photo by Susang

    Photo by Susang

    9 Photos of Yummy Baked Potato Skins

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    Rate it! | Read 145 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    CrAzYcOoKeR222's Note:

    These are easy and yummy seasoned potato skins filled with bacon and cheese!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
    2. 2
      Place on a greased baking sheet.
    3. 3
      Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
    4. 4
      Bake at 475° for about 8 minutes and turn over.
    5. 5
      Bake for another 8 minutes or so and then turn right side up.
    6. 6
      Sprinkle bacon and cheddar evenly inside of skins.
    7. 7
      Bake 2 minutes longer or until cheese is melted.
    8. 8
      Top with sour cream and onions, if desired.
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    Nutritional Facts for Yummy Baked Potato Skins

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.9
     
    Calories from Fat 164
    62%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 35.6 mg
    11%
    Sodium 400.0 mg
    16%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info

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