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    You are in: Home / Recipes / Yummy Baked Chilli Mac Recipe
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    Yummy Baked Chilli Mac

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    taraluvsspicy82's Note:

    Just a yummy casserole I threw together with what I had on hand. It's creamy, hearty and a little spicy, just how a winter meal should be!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375.
    2. 2
      Cook pasta according to box, making sure not to over cook as it will continue cooking in oven.
    3. 3
      In a large skillet cook meat until no longer pink. Drain. Return to heat.
    4. 4
      Add onions to beef and cook about 6-7 minutes. Add beans and tomatoes, mix well.
    5. 5
      Add the seasonings. (I sometimes add a few dashes of hot sauce for a spicier version.) Simmer about ten minutes, stirring occasionally.
    6. 6
      Divide velveeta in half. Slice half the cheese into thin slices, cube the rest.
    7. 7
      Add a small amout of meat mixture to cooked pasta and layer on the bottom of casserole dish. Top with cubed velveeta and give a quick stir.
    8. 8
      Next add meat mixture. Top with sliced velveeta.
    9. 9
      Bake for 20-25 minutes, until cheese is slightly browned and edges are crispy.

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    Nutritional Facts for Yummy Baked Chilli Mac

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 679.1
     
    Calories from Fat 234
    34%
    Total Fat 26.0 g
    40%
    Saturated Fat 14.1 g
    70%
    Cholesterol 108.8 mg
    36%
    Sodium 1634.3 mg
    68%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 9.7 g
    39%
    Sugars 10.8 g
    43%
    Protein 40.3 g
    80%

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