Total Time
45mins
Prep 20 mins
Cook 25 mins

Just a yummy casserole I threw together with what I had on hand. It's creamy, hearty and a little spicy, just how a winter meal should be!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375.
  2. Cook pasta according to box, making sure not to over cook as it will continue cooking in oven.
  3. In a large skillet cook meat until no longer pink. Drain. Return to heat.
  4. Add onions to beef and cook about 6-7 minutes. Add beans and tomatoes, mix well.
  5. Add the seasonings. (I sometimes add a few dashes of hot sauce for a spicier version.) Simmer about ten minutes, stirring occasionally.
  6. Divide velveeta in half. Slice half the cheese into thin slices, cube the rest.
  7. Add a small amout of meat mixture to cooked pasta and layer on the bottom of casserole dish. Top with cubed velveeta and give a quick stir.
  8. Next add meat mixture. Top with sliced velveeta.
  9. Bake for 20-25 minutes, until cheese is slightly browned and edges are crispy.