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    You are in: Home / Recipes / Yumasetta Casserole Recipe
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    Yumasetta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    dave31175's Note:

    I found this recipe online several years ago. I'm posting it with my own customizations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
    2. 2
      Add tomato soup and tomato sauce.
    3. 3
      Prepare egg noodles according to package directions.
    4. 4
      In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
    5. 5
      In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
    6. 6
      Bake covered at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on September 30, 2013

      35

      Followed directions exactly. Found there were way too many noodles for our taste. Would make again using 8 to 12 oz. Good recipe overall. Just personal preference. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      55

      This recipe is pure comfort food. It was very easy to put together. I sauted the onions before adding the hamburger as everyone in my family likes their onions non crunchy. I only had an 8 ounce package of noodles and they were more than enough to fill the pan. My family really enjoyed it, we for sure will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yumasetta Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 872.9
     
    Calories from Fat 355
    40%
    Total Fat 39.4 g
    60%
    Saturated Fat 19.4 g
    97%
    Cholesterol 207.6 mg
    69%
    Sodium 1272.3 mg
    53%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 12.9 g
    51%
    Protein 52.1 g
    104%

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