Total Time
25mins
Prep 20 mins
Cook 5 mins

Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine butter, sugar, and eggs on low heat.
  2. Boil for 2 minutes; stirring constantly.
  3. Remove from heat; cool.
  4. Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
  5. Press into a lightly buttered 9 x 13-inch pan.
  6. Top with frosting.
  7. Refrigerate for 30 minutes until the frosting sets.
  8. Remove from refrigerator and cut into squares.
  9. FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
  10. Spread immediately before it begins to cool.

Reviews

(2)
Most Helpful

Thats why they are Yum Yum Bars they are YUMMY! My kids love them! Very moist! Thanks Caryn definite keeper in this house ;)

RecipeNut December 16, 2003

HORAAY! for yum yum bar! very good. I made half of the recipe last night for the kids. unfortunately I ate six of them :(

smsme_syd July 07, 2005

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