Yum Yum Bars
"Thanks to a dinner party my parents had when I was a child.......20 years later and a adult, these are still some of my favorites.
The combination of cake mix, chocolate, buttery carmel and nuts....man oh man...Delicious!!
Though there are several steps to this recipe, it's worth the time and effort, you won't be sorry."
- Ready In:
- 51mins
- Ingredients:
- 6
- Yields:
-
14-16 bar cookies
- Serves:
- 14-16
ingredients
- 1 (18 ounce) box German chocolate cake mix
- 3⁄4 cup butter or 3/4 cup margarine, melted
- 2⁄3 cup evaporated milk
- 6 ounces semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans are suggested)
- 50 caramels
directions
- Preheat oven to 350 degrees.
- Mix cake mix, butter, and 1/3 Cup of evaporated milk.
- Spread 1/2 of mixture into slightly greased 13x9 pan.
- Bake for 6 minutes.
- Sprinkle nuts and chocolate chips over partially baked cake.
- In a saucepan, melt caramels and remaining 1/3 cup of evaporated milk, stiring constantly to prevent burning.
- Once caramels are completely melted, drizzle the caramel mixture over chocolate chips and nuts.
- Crumble and sprinkle remaining uncooked cake mix mixture over carmel mixture.
- Bake 20 minutes.
- Cool and then cut into squares.
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RECIPE SUBMITTED BY
I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making.
Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair.
I hope to some day share my love of cooking with my children.
I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)
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