Yum Yum Bars

Recipe by Caryn
READY IN: 25mins




  • In a large saucepan, combine butter, sugar, and eggs on low heat.
  • Boil for 2 minutes; stirring constantly.
  • Remove from heat; cool.
  • Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
  • Press into a lightly buttered 9 x 13-inch pan.
  • Top with frosting.
  • Refrigerate for 30 minutes until the frosting sets.
  • Remove from refrigerator and cut into squares.
  • FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
  • Spread immediately before it begins to cool.