Yum-Yum No Bake 3 Layer Bars

Recipe by Annacia
READY IN: 25mins
YIELD: 64 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
  • BASE LAYER:.
  • In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
  • Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
  • Stir in rice cereal and cornflakes until coated.
  • Press mixture into the bottom of prepared pan.
  • PUDDING LAYER:.
  • in a medium saucepan, melt the 3/4 cup butter.
  • Stir in powdered sugar, dry vanilla pudding mixes, and milk.
  • Spread pudding mixture over cereal layer; set aside.
  • FROSTING:.
  • In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
  • Spread frosting over pudding layer.
  • Cover and chill about 1 hour or until set.
  • SERVING:.
  • Remove set mixture from pan by lifting foil.
  • Place on a cutting board; cut into 64 bars.
  • TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.
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