Yum Cha Chinese Vegetables With Oyster Sauce

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READY IN: 15mins
Recipe by Wendys Kitchen

This is the recipe for delicious Chinese vegetables and sauce served in Ym Cha/Dim Sum restaurants. You can use broccoli, broccolini, choy sum, kai-larn, bok choy - whatever you prefer. You can use vegetarian oyster sauce for a vegan version.

Ingredients Nutrition


  1. Remove stems from vegetables and cut into chunks.
  2. Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
  3. Blanch vegetables in boiling water for 2 minutes. Drain and refresh under cold water. Drain and place on serving plate.
  4. Heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat. Drizzle sauce over.

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