Yum Cha Chinese Vegetables With Oyster Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 700 g Chinese vegetables (1 bunch)
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1⁄2 teaspoon caster sugar
- 1 tablespoon peanut oil
- 2 teaspoons sesame oil
directions
- Remove stems from vegetables and cut into chunks.
- Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
- Blanch vegetables in boiling water for 2 minutes. Drain and refresh under cold water. Drain and place on serving plate.
- Heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat. Drizzle sauce over.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.