Yuletide Cheesecake
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄2 cups chocolate graham cracker crumbs
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 36 jingles milk chocolate candies
- 3 (8 ounce) packages cream cheese, at room temperature
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 (16 ounce) container sour cream
- 1⁄4 cup granulated sugar
- 1 teaspoon vanilla extract
directions
- PREHEAT oven to 350°F.
-
FOR CRUST:
- GREASE bottom and side of 9-inch springform pan.
- COMBINE graham cracker crumbs and butter in medium bowl. Press onto bottom of prepared pan. Place in freezer for 5 minutes.
-
FOR CHEESECAKE:
- SET aside 12 Nestlé Jingles to use for garnish. Unwrap and cut remaining Nestlé Jingles in quarters.
- BEAT cream cheese and sugar in large mixer bowl until fluffy. Beat in vanilla extract. Beat in eggs one at a time, beating well after each addition. Sprinkle cut Nestlé Jingles over bottom of crust to 1/2-inch from edge. Pour filling into crust.
- BAKE for 50 minutes or until center is set and edges begin to crack. Cool for 2 minutes before adding sour cream topping.
-
FOR TOPPING:
- COMBINE sour cream, sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack.
- REFRIGERATE for several hours or overnight. Remove side of springform pan. Garnish each slice with one unwrapped Nestlé Jingle.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!