Total Time
15mins
Prep 15 mins
Cook 0 mins

The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Ingredients Nutrition

Directions

  1. Combine merlot, port, lemonade, water and sugar. Stir well.
  2. Mix in fruit.
  3. Add ice before serving.

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