Yucatan Lemon Soup

READY IN: 40mins
Recipe by Mary Butterfield

I seen this while surfing various blogs - this one came from http://www.kymmco.com/

Top Review by Something New

Great flavor! A simple and elegant dish. The broth is heaven!

Ingredients Nutrition


  1. Put the chicken broth, onion, jalapeno peppers, garlic, lemon zest, cumin seeds, cinnamon stick, and cloves in a soup kettle and bring them to a simmer.
  2. Cover, lower the heat, and simmer for 20 minutes.
  3. Strain the broth through a sieve and discard the solids.
  4. The broth can be refrigerated or frozen for later at this point.
  5. If serving immediately, return the broth to the pot and bring to a low boil.
  6. Add the shrimp, lemon juice, salt, and hot sauce.
  7. Cook briefly until the shrimp are pink and firm.
  8. Add the cilantro, and serve.

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