Total Time
11mins
Prep 10 mins
Cook 1 min

This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect salad to serve with Italian food!

Ingredients Nutrition

Directions

  1. Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste.
Most Helpful

5 5

Thanks for posting this Rachael Ray salad Little Bee. Very nice. We enjoyed it very much. The dressing was basic but nice and light. I would mix it ahead let chill and shake again next time to meld the flavors for longer. Made as written for some hungry men. Thumbs up all around. Enjoy! ChefDLH

5 5

Super simple and delicious! I left out the carrot and added radishes instead. The dressing worked very well with the romaine. Thanks for sharing.

5 5

Very nice salad. I also added some radishes, for some extra crunch.