Yorkshires or Popovers
photo by Kansas A
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
12 mini yorkshires
- Serves:
- 12
ingredients
directions
- Combine first five ingredients into tall beaker or blender.
- Mix, incorporating as much air as possible if using hand mixer or turn blender to high.
- Preheat oven to 450 degrees F.
- Add 1 teaspoon oil into each muffin cup and put into oven. Let the oil get so hot it smokes.
- Give the batter one last whirl and fill cups right in the oven until about 3/4 full.
- Leave oven at 450 F about 10 minutes, turn oven down to 400 F for about 10 minutes, turn oven down again to 350 F for about 15 minutes. By this time the yorkshires should be fairly high.
- You can then turn oven off and let them sit or if taking them out right away pierce with a knife in the top to prevent falling.
- If you are traveling with them, as I often do, overcook them a bit so they do not flatten.
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RECIPE SUBMITTED BY
<p>I'm a stay at home Mama of three, and yes Kansas is my real name and no I've never been there :) My oldest daughter Dallas, is 27 and doesn't live at home anymore. She had my first grandbaby, Lexi, on Dec 10, 2008! I also have a 13 year old daughter Sydney, and a 8 year old son Jevan (rhymes with Heaven), who keep me fairly busy. I raise chickens for eggs, have 5 dogs, Mini, Blue, Teddy, Doolittle, and Jumbo, plus 2 cats Billie and Cactus. I live on a large cattle ranch and can always find something to do, even if I don't want to :) My blog address where you can find more recipes, crafts, and photography, as well as living on a Ranch posts, is at http://kansasa.blogspot.com</p>