Total Time
Prep 2 hrs
Cook 0 mins

Very flavorful raita.

Ingredients Nutrition


  1. Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour.
  2. Discard the liquid in the bowl.
  3. Place the drained yogurt in a medium bowl.
  4. Add the remaining ingredients and stir well to combine.
  5. Place, covered, in the refrigerator for 1 hour to cool and blend.
  6. Stir well and serve.
Most Helpful

Very refreshing, especially in the summer! I did omit the cayenne pepper and substituted the parika for black pepper.

Charishma_Ramchandani July 05, 2003