Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad)

READY IN: 2hrs
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the finely chopped cucumbers in a sieve and press out as much excess liquid as possible.
  • In a large bowl mix the minced garlic with the salt into a paste.
  • Add in the Greek yogurt (or strained yogurt) with garlic/salt paste, add to the drained cucumbers, mint, olive oil, more salt and pepper to taste.
  • Cover and chill for a minimum of 2 hours before serving (you won't be able to keep you spoon out of the bowl lol!).
Advertisement