Creamy and thick dressing. I found this recipe from The Good Carb Cookbook. I thought this was good mayonnaise. When I made this dressing I used reduced fat mayonnaise with Olive Oil and I used minced garlic. The next time I make this dressing I'll try using half reduced fat and regular mayonnaise as I don't like reduced fat.
- Combine all the ingredients in a blender and blend to mix well.
- Cover and chill for at least 2 hours before serving.
I made this today for the first time. I did NOT use anything low or reduced fat. I was looking for a creaming dressing. This was good