Total Time
45mins
Prep 20 mins
Cook 25 mins

Good breakfast or snack muffin. Very moist.

Ingredients Nutrition

Directions

  1. In a big mixing bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cloves.
  2. Add in the orange zest; stir to combine.
  3. In another bowl, whisk the yogurt, oil, eggs, and vanilla together.
  4. Add yogurt mixture to the dry ingredients; fold in just until moistened (don't overmix).
  5. Pour batter evenly into 12 buttered or greased (with non-stick cooking spray) muffin tins.
  6. Bake at 400° for 25 minutes or until pick comes out clean.

Reviews

(1)
Most Helpful

I made these this morning with the help of my 3 yr old and we both enjoyed them. They sort of remind me of cornbread, both in looks and texture but were still yummy with a slight hint of orange flavor. Thanks for a healthy breakfast Di!

Ang11002 May 05, 2005

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