Yogurt Cucumber Dill Sauce

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.

Ingredients Nutrition

Directions

  1. Mix cucumbers with yogurt, garlic, dill, salt and pepper.
  2. Store, covered, in the refrigerator for several hours before using.

Reviews

(1)
Most Helpful

Very good. I used 2 cloves garlic, 1 teaspoon dried dill, and the juice of 1/2 lemon. Served along side with Recipe #28199. Will be making both again.

Beth A. August 30, 2008

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