Cucumber Yogurt Sauce for Gyros
photo by dojemi
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
10 ounces
ingredients
- 8 ounces plain yogurt
- 1⁄3 cup seeded chopped cucumber
- 2 tablespoons finely chopped onions
- 1 garlic clove, crushed
- 1 teaspoon sugar
directions
- Combine and serve with gyros.
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Reviews
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This recipe was a nice accompaniment to gyros. I used fat free Greek yogurt, green onions, and chopped the cucumbers up into small cubes instead of grating them. I also added a generous amount of fresh dill. The results were thick and tasty. The only thing I would have done differently would be to omit the sugar and use a pinch or two of salt. Thanks for posting!
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shame on the amateurs who rated this tasty recipe poorly...This was my 1st attempt @ a cucumber yogurt sauce & I was very pleased with the results! YES I made sure to squeeze out the excess moisture from the chopped cukes, too & used a good quality yogurt (not one of those cheap soupy types) Next time I make it, it'll be served with lamb kabobs...YUM
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Yum, yum, YUMMY!! What a great dinner we had! Thank you for your great recipes! I like the taste so much better with yogurt than sour cream like alot of the other recipes. I did add a little dill and salt and did a little extra fine chop on half of the cucumber. I used a tea towel to wring out the cucumber, it's amazing how much water comes out. We put the yogurt in cheese cloth, but we were too impatient to wait more than 20 minutes. It was perfect
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