Yogurt Cornbread With Roasted Peppers and Scallions
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 pieces
- Serves:
- 8
ingredients
- 1 cup stone ground cornmeal
- 3⁄4 cup all purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 large eggs
- 1 cup plain yogurt
- 1⁄4 cup canola oil
- 1 tablespoon sugar
- 2 roasted red peppers, diced
- 4 scallions, thinly sliced
directions
- Preheat oven to 375.
- Mix together the dry ingredients with a whisk (cornmeal through salt).
- Lightly beat the eggs and combine with yogurt, oil, and sugar. Mix well.
- Mix the wet and dry ingredients until just combined. Do not over-mix.
- Gently fold in the peppers and scallions.
- Pour the mixture into an 8x8 baking pan, lined with parchment paper.
- Bake at 375 degrees for 20-30 minutes or until a tester inserted in the center comes out clean and dry. Allow to cool in the pan for a few minutes and then remove to slice and serve. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!