Yogurt Berry Parfaits
photo by Seasoned Cook
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 parfaits
- Serves:
- 4
ingredients
- 236.59 ml plain yogurt
- 236.59 ml prepared vanilla pudding (I use cook and serve)
- 177.44 ml rolled oats
- 29.58 ml honey (I use raw)
- 1.23 ml ground cinnamon
- 236.59 ml raspberries
- 236.59 ml sliced strawberry
- 236.59 ml blueberries
directions
- In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
- Heat a dry skillet over medium heat. Pour in the oats, and toast for about 1 minute, or until hot.
- Drizzle honey and sprinkle the cinnamon over the oats and continue to stir over medium heat until the oats are crispy and aromatic.
- Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping.
- Using about half of the fruit, place a layer of fruit over the oats in each glass.
- Pour the yogurt pudding mixture over the fruit.
- Top with the rest of the fruit, and sprinkle with the rest of the toasted oats.
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RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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