Yogi Bhajan's Onion Soup

Total Time
55mins
Prep 10 mins
Cook 45 mins

Got this from the yogitea sight. Use a food processor to slice the onions!

Ingredients Nutrition

Directions

  1. Heat ghee in a 4-quart pot over a medium-high flame.
  2. Add onions, garlic and ginger and allowing this mixture to soften and lightly brown.
  3. Add the balance of the spices: garlic, pepper, turmeric, caraway seeds and red chilies and cook until well done.
  4. Add water and bring to a boil, cover and simmer for 30 minutes.
  5. Add kelp and tamari to taste.

Reviews

(3)
Most Helpful

This does make a great main meal when you are under the weather! It`ll clear out those sinuses and chest congestion.

Rita~ May 18, 2003

A very good clear soup, the tumeric not only lends flavor but also gives the broth a golden color for a very attractive presentation. While the seasonings probably make this a bit strong for large servings as a family meal main course, I would definitely use it as an appetizer soup for a multi-course meal.

Leta April 23, 2003

The seasonings definitley give this soup a unique flavor, but I felt it was missing something. I think maybe using broth instead of water? The color was beautiful from the tumeric, but I had to add lots of tamari to get the soup not to taste like it was just well-seasoned water. Thanks for the tip to use the food processor for the onions... it made this soup come together much more easily.

yogi September 25, 2003

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