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    You are in: Home / Recipes / Yodar's Killer Salsa Recipe
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    Yodar's Killer Salsa

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    Joseph Strain's Note:

    CANNED SALSA. CAUTION Burns Lips poisonous to adults over 40

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      chop all ingredients to 1/2" cube.
    2. 2
      MIX in cauldron that is at least 1 foot tall till steaming.
    3. 3
      DECANT out about a quart of clear liquid from cauldron and add 1 small can tomato paste mixing with this liquid to add to salsa as it cooks.
    4. 4
      Process for 5 min in clean pre-heated Canning jars at 5 lb.
    5. 5
      Do NOT cold pack!
    6. 6
      Check lids for seal after cooling.
    7. 7
      Will keep in pantry.
    8. 8
      CHILL before serving.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on December 23, 2002

      55

      I have made salsa for 8 years, trying to get it just right. If you love HOT and FRESH... look no further. This is the best salsa I have ever had. I just added alot of fresh peppers so it was a bit chunkier. Thanks Yodar! All my other recipes hit the trash! Cookie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2001

      55

      Tastes great even after canning.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2001

      55

      Comments? I am unable to harvest grandchildren for my father, Yodar ,as he's called in certain ranks, and am only able to lodge one complaint. Could you please upgrade the next shipment to overnight instead of next day air? Thanks dad, happy Father's Day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Yodar's Killer Salsa

    Serving Size: 1 (19799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 32
    78%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 789.3 mg
    32%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 20.8 g
    83%
    Sugars 45.5 g
    182%
    Protein 15.6 g
    31%

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