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1/1 Photo of Yemista (Greek Stuffed Peppers)
These peppers stuffed with a seasoned ground pork and rice mix are a Greek favourite. You can also use the pork mixture to stuff zucchini and baby eggplants. Serve with a green salad and crusty bread.
Units: US | Metric
Serving Size: 1 (679 g)
Servings Per Recipe: 4