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    You are in: Home / Recipes / Yellow Split Pea Soup Recipe
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    Yellow Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pali's Favorites's Note:

    This is good all on its own or as a side dish! Its a very simple recipe because the yellow split peas already have a great flavor to them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients into the pressure cooker, making the chicken stock reach about 1 1/2 inches above the peas, depending on how thick u like the soup.
    2. 2
      After the pressure cooker begins to whistle, let it boil for 15 minutes then shut it off.
    3. 3
      Enjoy!

    Ratings & Reviews:

    • on August 13, 2010

      55

      4 1/2 stars this tastes good. DH said there was a taste in it he didn't love but it could have been the chicken stock I used. Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Split Pea Soup

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 6
    70%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 14.8 g
    59%
    Sugars 5.4 g
    21%
    Protein 14.1 g
    28%

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