Yellow Pepper Soup

READY IN: 25mins
Recipe by Norahs Girl

This is such a pretty Soup! It can be served chilled as well.

Top Review by cUte Kitty pUnk

Good soup - also nice with the rice - i used 2% milk in place of whipped cream - wanted something lower in fat. Delicious.

Ingredients Nutrition


  1. Roast or grill peppers until skin blisters and turns brown.
  2. When they have cooled a little, strip off blistered skin, open and remove seeds.
  3. Blend cleaned peppers together with a little vegetable stock until smoothly puréed.
  4. Combine with remaining vegetable stock and rice.
  5. Heat thoroughly.
  6. Add cream, salt and a generous sprinkling of coriander and pepper.
  7. When serving, place small spoonfuls of extra whipped cream, basil leaves and another sprinkling of coriander and black pepper on top.

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