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    You are in: Home / Recipes / Yellow Kugel (Aka Sweet Noodle Pudding) Recipe
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    Yellow Kugel (Aka Sweet Noodle Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sarah Chana's Note:

    This simple, easy, consistent noodle kugel was named "Yellow Kugel" by our former boarder (and still friend), Dvora, who had the bad fortune to live with us when I was pregnant with our third kid, and therefore NOT in the mood to cook. I was still able to handle this, so we ate a lot of it. Fortunately, Dvora didn't mind. (Me either) Adapted from a recipe in "The Makings of a Meal."

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    Units: US | Metric


    1. 1
      Bring the first 5 ingredients to a boil in a large-ish pan. Revove from the fire.
    2. 2
      Add the noodles, mix, cover, and let sit for 5 minutes.
    3. 3
      Add the eggs, brown sugar, oil, and mix well.
    4. 4
      Bake in a 9"x13" pan at 350F for 45-60 minutes.
    5. 5
      This can also be baked in two 9" square or round pans; just check it after 35 minutes to see if it is done.
    6. 6
      Freezes and reheats very well.

    Ratings & Reviews:

    • on September 03, 2010


      simple kugel that tastes great. We all loved it. Thank you Sarah Chana. Gutte Yuntuf

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Kugel (Aka Sweet Noodle Pudding)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.5
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 2.4 g
    Cholesterol 67.2 mg
    Sodium 499.0 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.2 g
    Sugars 16.5 g
    Protein 6.5 g

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