Prep 1 min
Cook 0 mins
Good information from an allergy publication called "Sully's Living Without" the Spring 2002 issue.
- 14.79 ml baking soda
- 2.46 ml unbuffered vitamin C powder (ascorbic acid) or 14.79 ml baking soda
- 4.92 ml freshly squeezed lemon juice (kept separate until needed)
- Use one of the above combinations in place of one tablespoon yeast.
Thanks a lot! I really don't like using yeast at home. And now that I am sunre i can substitute these i feel relieve as i can bake just what I like! Thanks! but hey, do these work for bread as well?