Useful Yeast Substitute
- Ready In:
- 1min
- Ingredients:
- 2
- Yields:
-
1 mixture equivalent to one teaspoon yeast
ingredients
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
directions
- Prepare your recipe as directed, but combine the baking soda with the dry ingredients and the lemon juice with the wet. Do not mix the two sets of ingredients together until the end, at which point the chemical reaction will occur as you're stirring.
- You do not need to wait for the dough to rise, as it won't anyway. Just continue with the recipe as directed.
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RECIPE SUBMITTED BY
rpgaymer
Chicago, Illinois
Feel free to use my recipes.