Yeast-Free Pizza Dough
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 cup whole wheat flour
- 1 teaspoon sea salt
- 1 teaspoon dried oregano
- 1 egg, slightly beaten
- 2⁄3 cup soymilk
directions
- Put pizza stone in oven. Preheat oven to 400 degrees.
- In a large bowl, combine the flour, salt, and oregano. Mix in the egg and the milk and stir well.
- Transfer to a lightly floured surface. Knead dough until smooth, adding more flour if the dough is very sticky. Roll out dough and transfer to preheated pizza stone.
- Bake crust in preheated oven for 20 minutes. Add toppings and bake about 10 more minutes, until cheese is melted.
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