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    You are in: Home / Recipes / Yaya's Apple Dessert Recipe
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    Yaya's Apple Dessert

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    KosherT's Note:

    Have some apples that you need to do something with soon? Don't feel like making a pie? Enjoy this apple dessert on a hot summer's day. It is refreshing and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine grated apples, sweetened condensed milk, egg yolks and lemon juice. Pour into a baking dish and pat down.
    2. 2
      Whip the egg whites and sugar into a merangue with soft peaks. Spread merangue over the apple mixture.
    3. 3
      Bake at 350 for 25-30 minutes or until dessert is set and merangue is golden.
    4. 4
      Chill and serve.

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    Ratings & Reviews:

    • on November 22, 2009

      45

      This was a simple and yummy dessert, and even gluten-free! I like it better cold than warm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      This recipe did not work for me. The baking dish I used was a 9" square since size was not specified. Perhaps that was the wrong size? The apple mixture became soupy within a short time after baking, and after serving four people, I threw away the rest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      45

      i gave this four stars, because i think the lemon gave it a bit much tartness with granny smith. however, this is dish still delicious! i sprinkled a bit of cinnamon on top before baking, and just had to taste when it was fresh out of the oven! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yaya's Apple Dessert

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 65
    18%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 123.0 mg
    41%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 5.1 g
    20%
    Sugars 58.7 g
    234%
    Protein 7.7 g
    15%

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