Prep 0 mins
Cook 25 mins
Have some apples that you need to do something with soon? Don't feel like making a pie? Enjoy this apple dessert on a hot summer's day. It is refreshing and delicious.
- 6 large apples, grated
- 1 cup sweetened condensed milk
- 3 eggs, divided
- 2 lemons, juice of
- 4 tablespoons sugar
- Combine grated apples, sweetened condensed milk, egg yolks and lemon juice. Pour into a baking dish and pat down.
- Whip the egg whites and sugar into a merangue with soft peaks. Spread merangue over the apple mixture.
- Bake at 350 for 25-30 minutes or until dessert is set and merangue is golden.
- Chill and serve.
This was a simple and yummy dessert, and even gluten-free! I like it better cold than warm.
This recipe did not work for me. The baking dish I used was a 9" square since size was not specified. Perhaps that was the wrong size? The apple mixture became soupy within a short time after baking, and after serving four people, I threw away the rest.
i gave this four stars, because i think the lemon gave it a bit much tartness with granny smith. however, this is dish still delicious! i sprinkled a bit of cinnamon on top before baking, and just had to taste when it was fresh out of the oven! YUM!