Souper Easy Au Gratin Potatoes

Recipe by CrystalA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium red potatoes, thinly sliced
  • 1
    (10 3/4 ounce) can condensed cream of chicken with herbs soup
  • 1 34
    cups milk
  • 12
  • 1
    cup cheese
  • 1
    cup of diced ham
  • 14
    cup butter
  • 14
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 375°.
  • I used a 10x7-inch dish for this recipe.
  • Slice potatoes (I leave the skins on because it is quicker, but you can take them off if you like).
  • Mix together the soup, milk, and Cheese Whiz (if you do not want to use Cheese Whiz it should still turn out fine, I have yet to try it that way).
  • Cut butter into small cubes.
  • Grease pan or spray it.
  • Now layer in dish.
  • Start with half of the potatoes.
  • Then half of the butter, half of flour, salt n pepper, and half of the soup mix.
  • Then add half of the cheese.
  • Repeat layers.
  • Cover and bake for 45-1 hour (It only took mine 45 minutes, but I sliced my potatoes very thin).
  • Then remove cover.
  • Sprinkle with paprika and cook for another 15 minutes or until done.
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