Yan's Marbled Tea Eggs
photo by Krsi Sue
- Ready In:
- 48hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 each
- Serves:
- 4-8
ingredients
- 4-8 eggs, hard boiled, cooled
- 1 green onion, finely chopped
- 4.92 ml fresh ginger, chopped
- 118.29 ml soy sauce
- 44.37 ml black tea leaves
- 29.58 ml brown sugar
- 2.46 ml Chinese five spice powder
- 1 stick cinnamon
directions
- Gently tap the shells on the eggs all over to form cracks all over. Do NOT remove shells.
- Mix together all ingredients, except eggs and bring to a gentle boil for 15 minutes.
- Remove sauce from the heat, and place the eggs in the pan. Add enough water to cover the eggs.
- Return sauce and eggs to heat, and simmer covered for 1 hour.
- Remove from heat and place saucepan in the refrigerator overnight or for up to 2 days.
- Peel the eggs just before serving.
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RECIPE SUBMITTED BY
Krsi Sue
United States