Xochipilli's Sopa De Fideo Con Pollo
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 29.58 ml vegetable oil
- 198.44 g angel hair pasta, uncooked
- 1 medium poblano peppers or 1 medium green bell pepper, seeded and chopped
- 1 small jalapenos or 1 small serrano pepper, seeded and chopped
- 118.29 ml onion, chopped
- 6 garlic cloves, finely chopped
- 226.79 g can tomato sauce (Hunts)
- 1419.54 ml water
- 29.58 ml chicken bouillon (caldo con sabor de pollo)
- 473.18 ml cooked chicken, shredded
- 1.23 ml sazon seasoning
- 29.58 ml fresh cilantro, chopped
directions
- Heat oil in large saucepan over medium-high heat. Crush noodles and add to saucepan. Stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
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