Name: Xochipilli's Pastel De Tres Leches Mexicano (Three Milk Cake)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8-12 serving(s)
Ingredients: unsalted butter (for pan); 1 1/2 cups all-purpose flour (plus more); 1 tablespoon baking powder; 1/4 teaspoon ground cinnamon; 6 large egg whites; 1 1/2 cups sugar; 3 large egg yolks; 2 1/2 teaspoons vanilla extract, divided; 1/2 cup whole milk; 1 cup evaporated skim milk; 1 cup heavy cream; 1 cup sweetened condensed milk; 1 tablespoon dark rum

Recipe by Member 610488

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This recipe is from a local Mexican restaurant.

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

unsalted butter (for pan)
1 ¹⁄₂ cups all-purpose flour (plus more)
1 tablespoon baking powder
¹⁄₄ teaspoon ground cinnamon
6 large egg whites
1 ¹⁄₂ cups sugar
3 large egg yolks
2 ¹⁄₂ teaspoons vanilla extract, divided
¹⁄₂ cup whole milk
1 cup evaporated skim milk
1 cup heavy cream
1 cup sweetened condensed milk
1 tablespoon dark rum

directions

Preheat oven to 350 degrees F. Butter and flour bottom and sides of 8x8x2" metal cake pan. Set aside.
Whisk 1 1/2 cups flour, baking powder, and cinnamon in a large bowl. Using an electric mixer, beat egg whites in another large bowl until firm peaks form, 7-8 minutes. Gradually beat in sugar. Add egg yolks one at a time, beating to blend between additions. Beat in 2 teaspoons vanilla. Add flour mixture in 3 additions, alternating with milk in 2 additions, beginning and ending with flour mixture. Pour batter into pan; smooth top.
Bake cake for 25 minutes. Reduce heat to 325 degrees F; continue baking until cake is golden brown and middle springs back when pressed, 20-25 minutes more. Let cake cool in pan for 15 minutes. Invert cake onto a wire rack set inside a rimmed baking sheet.
Whisk 1/2 teaspoons vanilla, evaporated milk, and remaining ingredients in a medium bowl. Poke holes all over top of cake with a skewer. Slowly drizzle half of sauce over cake, letting liquid soak in before adding more. Let cake sit for 10 minutes.
Invert a plate on top of cake. Lift rack and gently invert cake onto plate. Drizzle remaining sauce over. Spoon any liquid collected on sheet over cake.

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