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    You are in: Home / Recipes / Xochipilli's Nachos Grande Recipe
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    Xochipilli's Nachos Grande

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Member #610488's Note:

    This recipe is from a local Mexican restaurant.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large frying pan over medium-high heat, brown steak/beef and chorizo, stirring (5 minutes). While meat is cooking, chop onion and mince garlic.
    3. 3
      Add onion and all but 1/8 tsp cumin to pan. Stir often until onion is soft (4 to 5 minutes). Reduce heat to medium and stir in 1 1/2 cups salsa. Simmer until thick, stirring occasionally (8-10 minutes).
    4. 4
      While steak mixture simmers, combine black beans, 3/4 cup water, oregano, 1 tsp garlic, and chiles in a small saucepan. Bring to a boil over high heat, then reduce heat to medium and simmer until all but about 1/4 cup liquid has evaporated (10 minutes).
    5. 5
      While the beans simmer, make guacamole: Pit and peel avocado. In a bowl, mash avocado with remaining 1 tbsp salsa, remaining 1/8 teaspoons cumin, remaining garlic, and the lime juice. Stir 1 tbsp cilantro into guacamole and add salt to taste.
    6. 6
      Line a large, rimmed baking pan with parchment paper. Arrange chips in a 12-in.-wide circle. Sprinkle with cheese. Bake until cheese melts (3 to 4 minutes). While chips are baking, arrange lettuce around rim of a large serving platter (at least 16 inches wide).
    7. 7
      With a wide spatula, loosen chips from parchment. Carefully lift parchment from pan, then slide chips off paper into center of platter. Spoon meat mixture over chips.
    8. 8
      Sprinkle pickled jalapeno slices over chips. With a slotted spoon, top with beans. Spoon guacamole over center of nachos and sprinkle with remaining 1 tablespoons cilantro.

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    Nutritional Facts for Xochipilli's Nachos Grande

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.0
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 13.3 g
    Cholesterol 69.7 mg
    Sodium 1501.5 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 10.6 g
    Sugars 7.6 g
    Protein 29.2 g

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