Xinjiang Style Hot Pot

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READY IN: 1hr 5mins
Recipe by Member 610488

This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes.

Ingredients Nutrition


  1. In a deep sided skillet, heat the oil and stir fry the lamb cubes for 2 minutes, until the cubes are lightly browned on all sides.
  2. Transfer meat to a dutch oven and add all of the other ingredients. Mix well.
  3. Bring to a boil and then cover. Allow to simmer on low heat for 35 minutes. Serve over rice.

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