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    You are in: Home / Recipes / Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions) Recipe
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    Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Member #610488's Note:

    This is a recipe from a small village in Yunnan Province, China called Duan Jia Deng.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 14 inch flat-bottomed wok or high-sided skillet over high heat. Add bacon and cook, stirring often, until its fat renders and it is crisp (5 minutes).
    2. 2
      Add mushrooms and chiles and cook, stirring occasionally, until mushrooms release their moisture and soften (4 minutes).
    3. 3
      Add scallions and cook, stirring constantly, until fragrant (1 minute). Season with salt and divide between two shallow serving bowls; serve with rice.

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    Nutritional Facts for Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 303
    84%
    Total Fat 33.6 g
    51%
    Saturated Fat 7.4 g
    37%
    Cholesterol 28.9 mg
    9%
    Sodium 366.1 mg
    15%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.5 g
    14%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    Thai green chili

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