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Prep 10 mins
Cook 15 mins
This is a recipe from a small village in Yunnan Province, China called Duan Jia Deng.
Make and share this Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions) recipe from Food.com.
- Heat oil in a 14 inch flat-bottomed wok or high-sided skillet over high heat. Add bacon and cook, stirring often, until its fat renders and it is crisp (5 minutes).
- Add mushrooms and chiles and cook, stirring occasionally, until mushrooms release their moisture and soften (4 minutes).
- Add scallions and cook, stirring constantly, until fragrant (1 minute). Season with salt and divide between two shallow serving bowls; serve with rice.