X-Ray Vision Chocolate Chip Cookies
photo by I'mPat
- Ready In:
- 43mins
- Ingredients:
- 14
- Yields:
-
84 cookies
ingredients
- 2 eggs
- 1 cup brown sugar, packed
- 1⁄3 cup nonfat milk
- 1⁄3 cup canola oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon ground nutmeg
- 1 cup semi-sweet chocolate chips (6 oz.)
- 1 cup quick-cooking oats
- 1 cup carrot, grated
- 1 cup raisins
directions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, beat eggs, brown sugar, milk and oil.
- Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to the egg mixture and mix well. Stir in the chips, oats, carrots and raisins.
- Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly.
- Bake for 10-13 minutes or until golden brown; remove to wire racks to cool.
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Reviews
-
Everyone here loved these. I used egg sub. (because I had some I needed to use) and didn't pack the brown sugar. Otherwise I made it as written. They were gobbled up by all (4 adults and 2 kids). My kids said some of the other kids at school mentioned that it was odd that they had carrot in their cookies. But my kids said they were so good they didn't care. Thanks Jen!
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It sounded amazing - so I threw everything together in a bowl, chopped up the carrots very finely and then...What? Why is this sticking to my hand?! I had neglected to read the "spoon" part in the instructions, therfor rendering my left arm quite (plesantly) squishy. After rincing off I dropped them onto a pan and baked for 12 minutes. they came out rather puffy and once you got past the whole "why are there carrots in my dessert?" it was only up from there. Well done!
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Tweaks
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These are a most healthy, yummy, and satisfying cookie! I like that the recipe calls for the oil instead of butter, for a change, and the addition of carrots. Flour was a blend of whole wheat and spelt, and this time with the addition of 1/4 cup soy flour and 1/4 cup hempseed powder. Sugar was 1/2 brown and 1/2 Splenda. Instead of milk, used soy beverage. Yield was 38 cookies, and they baked about 17 min. I'd make them again in a flash. Fun and easy.
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida