Ww Shepherd's Pie 5 Pts!
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 large potatoes, peeled and cut into 2-inch pieces
- 1⁄4 cup nonfat sour cream
- 1 tablespoon reduced-calorie margarine
- 1⁄8 cup nonfat milk
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup onion, chopped
- 1 lb lean ground beef
- 1 (14 1/2 ounce) can French style green beans, drained
- 1 (14 1/2 ounce) can tomatoes with onion and garlic, chopped
- 1⁄4 cup beef broth (I use bouillon)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- Wondra Flour
directions
- Preheat oven to 375°F.
- Place potatoes in a large saucepan and pour enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream, margarine and milk; mash until smooth, season to taste with salt and pepper. Set aside.
- Meanwhile, brown hamburger and onions together in sauce pan. Drain fat.
- Add can of tomatoes (do not drain) and beef broth. Bring to a boil.
- Add enough Wondra to cover and boil until slightly thickened. Add salt and pepper.
- Transfer beef mixture to a casserole dish.
- Spread green beans over the top.
- Spread mashed potatoes over the top of green beans.
- Bake 40 minutes.
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RECIPE SUBMITTED BY
KadesMom
United States
We have 2 little boys that keep us very busy. Many recipes I save are fast and easy:) I love to cook though, so I'm always looking for new recipes, including recipes that take time. LOVE this website! I love to cook, read, write and spend time with my family. We love the outdoors, including the winter when we get tons of snow. We're also owners of a coffee/icecream/gift/deli shoppe. We live in a tourist town surrounded by many lakes. Taste Of Home magazine is a favorite of mine and now recipezaar is a favorite too.
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