Ww Shanghai Chicken and Noodles

Be the first to review
READY IN: 35mins
Recipe by Lizzie Rodriquez

8 points

Ingredients Nutrition


  1. Coat a wok or a large nonstick skillet with cooking spray. Add rice-vinegar; heat over medium high heat; about 1 minute. Add chicken; stir fry until brown, about 5 minutes. Add vegetables; stir fry until crisp tender and chicken is no longer pink in center; about 3 minutes. Note: You can use a 12 ounce bag of fresh stir fry vegetables instead of the bok choy, carrots, snow peas, and cabbage.
  2. Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly, about 3 minutes. Boil and stir 1 minute. Add linguine; toss until well coated and heated through, about 2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a