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    You are in: Home / Recipes / Ww Nothing Bundt Cake Remake Recipe
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    Ww Nothing Bundt Cake Remake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    inreno's Note:

    This is a skinny version of the Nothing Bundt Cake I love. 16 Servings at 6 Points+ each with the Chocolate Chips.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. Coat a 12-cup Bundt pan with cooking spray, dust the inside of the pan with flour and set aside.
    2. 2
      Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl. Using an electric mixer, mix on low speed for 30 seconds until dry ingredients are moist, about 30 seconds. Then mix on medium speed until batter is almost smooth, about 2 minutes; fold in chocolate chips.
    3. 3
      Pour batter into prepared pan and level the surface. Bake until a wooden pick inserted near the center comes out clean, about 1 hour. Allow to cool in pan on a wire rack for 20 minutes; invert cake onto rack. (Don't wait too long or the cake will stick) Cool completely. Sift powdered sugar over cake just before serving; slice into 16 pieces.

    Ratings & Reviews:

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    Nutritional Facts for Ww Nothing Bundt Cake Remake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 51
    28%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.9 mg
    0%
    Sodium 254.5 mg
    10%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.0 g
    64%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    fat-free instant vanilla pudding mix

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