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Found at low carb friends. 2 pts for each cup. I remember my mom making this and saying it was good.
- Boil broth and hashbrowns.
- Simmer for 15 minutes
- Mix water with gravy mix and add to hashbrown mixture. Simmer 10 mins until it thickens.
- Add vegs for additional flavor.
- 1 cup=2 points.