Hearty Hash Brown Soup

Recipe by Karen R.
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a soup kettle or Dutch oven combine the first 7 ingredients. Bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
  • Mash vegetables with cooking liquid
  • Add soup and milk, stir until smooth.
  • Add ham, parsley and garlic salt. Simmer for 10 minutes or until heated through.
  • Garnish with bacon.