WW Cod Florentine
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 spray cooking spray
- 566.99 g cod, four 5 oz pieces
- 0.61 ml table salt
- 0.61 ml black pepper
- 283.49 g frozen chopped spinach, thawed and well-drained (squeeze spinach to remove excess water)
- 59.14 ml nonfat sour cream
- 59.14 ml onion, chopped
- 2.46 ml garlic powder
directions
- Preheat oven to 400ºF. Coat a baking pan with cooking spray.
- Season fish with salt and black pepper, and put fish in pan.
- Combine spinach, sour cream, onion and garlic powder; and stire until evenly mixed (A food processor would give a smoother and more finished looking result)
- Spread spinach mixture evenly over cod in pan. Cover pan with foil and bake 10 minutes. Uncover and bake until fish is fork-tender, about 5 minutes more. Yields 1 piece of cod, about 1/3 cup of spinach mixture.
- A side dish of sliced and steamed summer squash would be a nice accompaniment.
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RECIPE SUBMITTED BY
ClarkeCC
Indianapolis, Indiana
I live in the Mid-West with two grown sons a cat and a dog...